Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

BACKGROUND: This study was performed to evaluate the association between food intake frequencies and long-term blood glucose control using glycated hemoglobin (HbA1c) in Korean diabetes. METHODS: This study used data collected from the 4th Korea National Health and Nutrition Examination Survey. Pati...

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Detalles Bibliográficos
Autores principales: Lee, Kyoung-Lack, Yoon, Eui-Hyun, Lee, Hyang-Mee, Hwang, Hwan-Sik, Park, Hoon-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Family Medicine 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481027/
https://www.ncbi.nlm.nih.gov/pubmed/23115702
http://dx.doi.org/10.4082/kjfm.2012.33.5.280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481027/
https://www.ncbi.nlm.nih.gov/pubmed/23115702
http://dx.doi.org/10.4082/kjfm.2012.33.5.280

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