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Prevalence and Characterization of Listeria Species in Domestic and Industrial Cheeses of Isfahan Region
BACKGROUND: Listeria monocytogenes is of major concern to the food industry in general and the dairy industry in particular. Little is known about incidence of this pathogenic bacterium in dairy products in Iran. METHODS: A survey was made from 23 September 2006 to 22 June 2007 for Listeria species...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Tehran University of Medical Sciences
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481638/ https://www.ncbi.nlm.nih.gov/pubmed/23113091 |