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Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
BACKGROUND: Aflatoxin M(1) (AFM(1)) is the metabolite of aflatoxin B1 (AFB(1)) and is found in milk when lactating animals are fed with contaminated feedstuff. The presence of AFM(1) in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and ca...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tehran University of Medical Sciences
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481718/ https://www.ncbi.nlm.nih.gov/pubmed/23113064 |
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author | Sefidgar, SAA Mirzae, M Assmar, M Naddaf, SR |
author_facet | Sefidgar, SAA Mirzae, M Assmar, M Naddaf, SR |
author_sort | Sefidgar, SAA |
collection | PubMed |
description | BACKGROUND: Aflatoxin M(1) (AFM(1)) is the metabolite of aflatoxin B1 (AFB(1)) and is found in milk when lactating animals are fed with contaminated feedstuff. The presence of AFM(1) in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects. The present study is aimed to investigate the occurrence of AFM(1) in subsidized pasteurized milk in Babol, Mazandaran Province, Iran. METHODS: Some 72 pasteurized milk packages were collected from supermarkets in various districts of city during January to March 2006. Milk samples were centrifuged and amounts of 100 μl of skimmed milk were tested for AFM(1) contamination by competitive ELISA. RESULTS: All the samples (100%) exhibited contamination with AFM(1). The contamination levels means in January, February, and March were 227.85, 229.64, and 233.1ng/l, respectively. The amount of AFM(1) in all the samples were above 50ng/l, the threshold set by the European community regulations. CONCLUSION: Monitoring of AFM(1) level should be part of quality control procedures in dairy factories, particularly the ones providing infant’s milk. Production of safer and healthier milk and other dairy products with minimum AFM(1) level can be achieved by adopting prophylactic measures including control of humidity and water content of feedstuff, which favors mould production. |
format | Online Article Text |
id | pubmed-3481718 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Tehran University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-34817182012-10-30 Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran Sefidgar, SAA Mirzae, M Assmar, M Naddaf, SR Iran J Public Health Original Article BACKGROUND: Aflatoxin M(1) (AFM(1)) is the metabolite of aflatoxin B1 (AFB(1)) and is found in milk when lactating animals are fed with contaminated feedstuff. The presence of AFM(1) in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects. The present study is aimed to investigate the occurrence of AFM(1) in subsidized pasteurized milk in Babol, Mazandaran Province, Iran. METHODS: Some 72 pasteurized milk packages were collected from supermarkets in various districts of city during January to March 2006. Milk samples were centrifuged and amounts of 100 μl of skimmed milk were tested for AFM(1) contamination by competitive ELISA. RESULTS: All the samples (100%) exhibited contamination with AFM(1). The contamination levels means in January, February, and March were 227.85, 229.64, and 233.1ng/l, respectively. The amount of AFM(1) in all the samples were above 50ng/l, the threshold set by the European community regulations. CONCLUSION: Monitoring of AFM(1) level should be part of quality control procedures in dairy factories, particularly the ones providing infant’s milk. Production of safer and healthier milk and other dairy products with minimum AFM(1) level can be achieved by adopting prophylactic measures including control of humidity and water content of feedstuff, which favors mould production. Tehran University of Medical Sciences 2011-03-31 /pmc/articles/PMC3481718/ /pubmed/23113064 Text en Copyright © Iranian Public Health Association & Tehran University of Medical Sciences http://creativecommons.org/licenses/by-nc/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution NonCommercial 3.0 License (CC BY-NC 3.0), which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly. |
spellingShingle | Original Article Sefidgar, SAA Mirzae, M Assmar, M Naddaf, SR Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran |
title | Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran |
title_full | Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran |
title_fullStr | Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran |
title_full_unstemmed | Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran |
title_short | Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran |
title_sort | aflatoxin m1 in pasteurized milk in babol city, mazandaran province, iran |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481718/ https://www.ncbi.nlm.nih.gov/pubmed/23113064 |
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