Cargando…

Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran

BACKGROUND: Aflatoxin M(1) (AFM(1)) is the metabolite of aflatoxin B1 (AFB(1)) and is found in milk when lactating animals are fed with contaminated feedstuff. The presence of AFM(1) in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and ca...

Descripción completa

Detalles Bibliográficos
Autores principales: Sefidgar, SAA, Mirzae, M, Assmar, M, Naddaf, SR
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481718/
https://www.ncbi.nlm.nih.gov/pubmed/23113064
_version_ 1782247778897887232
author Sefidgar, SAA
Mirzae, M
Assmar, M
Naddaf, SR
author_facet Sefidgar, SAA
Mirzae, M
Assmar, M
Naddaf, SR
author_sort Sefidgar, SAA
collection PubMed
description BACKGROUND: Aflatoxin M(1) (AFM(1)) is the metabolite of aflatoxin B1 (AFB(1)) and is found in milk when lactating animals are fed with contaminated feedstuff. The presence of AFM(1) in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects. The present study is aimed to investigate the occurrence of AFM(1) in subsidized pasteurized milk in Babol, Mazandaran Province, Iran. METHODS: Some 72 pasteurized milk packages were collected from supermarkets in various districts of city during January to March 2006. Milk samples were centrifuged and amounts of 100 μl of skimmed milk were tested for AFM(1) contamination by competitive ELISA. RESULTS: All the samples (100%) exhibited contamination with AFM(1). The contamination levels means in January, February, and March were 227.85, 229.64, and 233.1ng/l, respectively. The amount of AFM(1) in all the samples were above 50ng/l, the threshold set by the European community regulations. CONCLUSION: Monitoring of AFM(1) level should be part of quality control procedures in dairy factories, particularly the ones providing infant’s milk. Production of safer and healthier milk and other dairy products with minimum AFM(1) level can be achieved by adopting prophylactic measures including control of humidity and water content of feedstuff, which favors mould production.
format Online
Article
Text
id pubmed-3481718
institution National Center for Biotechnology Information
language English
publishDate 2011
publisher Tehran University of Medical Sciences
record_format MEDLINE/PubMed
spelling pubmed-34817182012-10-30 Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran Sefidgar, SAA Mirzae, M Assmar, M Naddaf, SR Iran J Public Health Original Article BACKGROUND: Aflatoxin M(1) (AFM(1)) is the metabolite of aflatoxin B1 (AFB(1)) and is found in milk when lactating animals are fed with contaminated feedstuff. The presence of AFM(1) in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects. The present study is aimed to investigate the occurrence of AFM(1) in subsidized pasteurized milk in Babol, Mazandaran Province, Iran. METHODS: Some 72 pasteurized milk packages were collected from supermarkets in various districts of city during January to March 2006. Milk samples were centrifuged and amounts of 100 μl of skimmed milk were tested for AFM(1) contamination by competitive ELISA. RESULTS: All the samples (100%) exhibited contamination with AFM(1). The contamination levels means in January, February, and March were 227.85, 229.64, and 233.1ng/l, respectively. The amount of AFM(1) in all the samples were above 50ng/l, the threshold set by the European community regulations. CONCLUSION: Monitoring of AFM(1) level should be part of quality control procedures in dairy factories, particularly the ones providing infant’s milk. Production of safer and healthier milk and other dairy products with minimum AFM(1) level can be achieved by adopting prophylactic measures including control of humidity and water content of feedstuff, which favors mould production. Tehran University of Medical Sciences 2011-03-31 /pmc/articles/PMC3481718/ /pubmed/23113064 Text en Copyright © Iranian Public Health Association & Tehran University of Medical Sciences http://creativecommons.org/licenses/by-nc/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution NonCommercial 3.0 License (CC BY-NC 3.0), which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
spellingShingle Original Article
Sefidgar, SAA
Mirzae, M
Assmar, M
Naddaf, SR
Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
title Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
title_full Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
title_fullStr Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
title_full_unstemmed Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
title_short Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
title_sort aflatoxin m1 in pasteurized milk in babol city, mazandaran province, iran
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481718/
https://www.ncbi.nlm.nih.gov/pubmed/23113064
work_keys_str_mv AT sefidgarsaa aflatoxinm1inpasteurizedmilkinbabolcitymazandaranprovinceiran
AT mirzaem aflatoxinm1inpasteurizedmilkinbabolcitymazandaranprovinceiran
AT assmarm aflatoxinm1inpasteurizedmilkinbabolcitymazandaranprovinceiran
AT naddafsr aflatoxinm1inpasteurizedmilkinbabolcitymazandaranprovinceiran