Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Objective To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention. Design Systematic review and meta-analysis. Data sources Studies published before September 2012 identified through electronic searches...

Descripción completa

Detalles Bibliográficos
Autores principales: Chowdhury, Rajiv, Stevens, Sarah, Gorman, Donal, Pan, An, Warnakula, Samantha, Chowdhury, Susmita, Ward, Heather, Johnson, Laura, Crowe, Francesca, Hu, Frank B, Franco, Oscar H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484317/
https://www.ncbi.nlm.nih.gov/pubmed/23112118
http://dx.doi.org/10.1136/bmj.e6698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484317/
https://www.ncbi.nlm.nih.gov/pubmed/23112118
http://dx.doi.org/10.1136/bmj.e6698

Ejemplares similares