Sterol composition of shellfish species commonly consumed in the United States

BACKGROUND: Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly consumed species are lacking. OBJECTIVE: Shel...

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Detalles Bibliográficos
Autores principales: Phillips, Katherine M., Ruggio, David M., Exler, Jacob, Patterson, Kristine Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484358/
https://www.ncbi.nlm.nih.gov/pubmed/23115546
http://dx.doi.org/10.3402/fnr.v56i0.18931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484358/
https://www.ncbi.nlm.nih.gov/pubmed/23115546
http://dx.doi.org/10.3402/fnr.v56i0.18931

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