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Sterol composition of shellfish species commonly consumed in the United States
BACKGROUND: Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly consumed species are lacking. OBJECTIVE: Shel...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Co-Action Publishing
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484358/ https://www.ncbi.nlm.nih.gov/pubmed/23115546 http://dx.doi.org/10.3402/fnr.v56i0.18931 |