Bitter Taste Receptor Polymorphisms and Human Aging

Several studies have shown that genetic factors account for 25% of the variation in human life span. On the basis of published molecular, genetic and epidemiological data, we hypothesized that genetic polymorphisms of taste receptors, which modulate food preferences but are also expressed in a numbe...

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Detalles Bibliográficos
Autores principales: Campa, Daniele, De Rango, Francesco, Carrai, Maura, Crocco, Paolina, Montesanto, Alberto, Canzian, Federico, Rose, Giuseppina, Rizzato, Cosmeri, Passarino, Giuseppe, Barale, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487725/
https://www.ncbi.nlm.nih.gov/pubmed/23133589
http://dx.doi.org/10.1371/journal.pone.0045232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487725/
https://www.ncbi.nlm.nih.gov/pubmed/23133589
http://dx.doi.org/10.1371/journal.pone.0045232

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