Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature

Objective. To determine the relationship between dietary omega-3 fatty acids (n-3 PUFA) and omega-6 fatty acids (n-6 PUFA) with prostate cancer risk from meta-analysis of prospective studies. Design. The literature retrieved from electronic biomedical databases up to June 2011 was critically apprais...

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Detalles Bibliográficos
Autores principales: Chua, Michael E., Sio, Maria Christina D., Sorongon, Mishell C., Dy, Jun S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3488406/
https://www.ncbi.nlm.nih.gov/pubmed/23193480
http://dx.doi.org/10.1155/2012/826254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3488406/
https://www.ncbi.nlm.nih.gov/pubmed/23193480
http://dx.doi.org/10.1155/2012/826254

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