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Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
The Airlie Conference on “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most st...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489127/ https://www.ncbi.nlm.nih.gov/pubmed/23144670 http://dx.doi.org/10.1080/19320240903351463 |
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author | Story, Mary Hamm, Michael W. Wallinga, David |
author_facet | Story, Mary Hamm, Michael W. Wallinga, David |
author_sort | Story, Mary |
collection | PubMed |
description | The Airlie Conference on “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions. |
format | Online Article Text |
id | pubmed-3489127 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-34891272012-11-09 Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities Story, Mary Hamm, Michael W. Wallinga, David J Hunger Environ Nutr Research Article The Airlie Conference on “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions. Taylor & Francis 2009-12-11 2009-07 /pmc/articles/PMC3489127/ /pubmed/23144670 http://dx.doi.org/10.1080/19320240903351463 Text en Copyright © Taylor & Francis Group, LLC http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Taylor & Francis journals (http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Story, Mary Hamm, Michael W. Wallinga, David Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities |
title | Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities |
title_full | Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities |
title_fullStr | Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities |
title_full_unstemmed | Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities |
title_short | Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities |
title_sort | food systems and public health: linkages to achieve healthier diets and healthier communities |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489127/ https://www.ncbi.nlm.nih.gov/pubmed/23144670 http://dx.doi.org/10.1080/19320240903351463 |
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