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Today's Food System: How Healthy Is It?
With its focus on the quantity of production, often to the exclusion of other goals, today's food system is on an unsustainable course. The problem begins with and is driven by industrialized production of both crops and animals. Industrialization is a product of technological change, public po...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489133/ https://www.ncbi.nlm.nih.gov/pubmed/23173026 http://dx.doi.org/10.1080/19320240903336977 |