International collaborative project to compare and track the nutritional composition of fast foods

BACKGROUND: Chronic diseases are the leading cause of premature death and disability in the world with over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and salt derived from fast foods contribute importantly to this disease burden. Our obje...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490731/
https://www.ncbi.nlm.nih.gov/pubmed/22838731
http://dx.doi.org/10.1186/1471-2458-12-559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490731/
https://www.ncbi.nlm.nih.gov/pubmed/22838731
http://dx.doi.org/10.1186/1471-2458-12-559

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