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Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
BACKGROUND: Fear of weight gain is a barrier to smoking cessation and significant cause of relapse for many people. The provision of nutritional advice as part of a smoking cessation programme may assist some in smoking cessation and perhaps limit weight gain. The aim of this study was to determine...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490871/ https://www.ncbi.nlm.nih.gov/pubmed/22642755 http://dx.doi.org/10.1186/1471-2458-12-389 |
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author | Leslie, Wilma S Koshy, Preethi R Mackenzie, Mhairi Murray, Heather M Boyle, Susan Lean, Michael EJ Walker, Andrew Hankey, Catherine R |
author_facet | Leslie, Wilma S Koshy, Preethi R Mackenzie, Mhairi Murray, Heather M Boyle, Susan Lean, Michael EJ Walker, Andrew Hankey, Catherine R |
author_sort | Leslie, Wilma S |
collection | PubMed |
description | BACKGROUND: Fear of weight gain is a barrier to smoking cessation and significant cause of relapse for many people. The provision of nutritional advice as part of a smoking cessation programme may assist some in smoking cessation and perhaps limit weight gain. The aim of this study was to determine the effect of a structured programme of dietary advice on weight change and food choice, in adults attempting smoking cessation. METHODS: Cluster randomised controlled design. Classes randomised to intervention commenced a 24-week intervention, focussed on improving food choice and minimising weight gain. Classes randomised to control received “usual care”. RESULTS: Twenty-seven classes in Greater Glasgow were randomised between January and August 2008. Analysis, including those who continued to smoke, showed that actual weight gain and percentage weight gain was similar in both groups. Examination of data for those successful at giving up smoking showed greater mean weight gain in intervention subjects (3.9 (SD 3.1) vs. 2.7 (SD 3.7) kg). Between group differences were not significant (p = 0.23, 95% CI −0.9 to 3.5). In comparison to baseline improved consumption of fruit and vegetables and breakfast cereal were reported in the intervention group. A higher percentage of control participants continued smoking (74% vs. 66%). CONCLUSIONS: The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests that the negative effects of obesity could outweigh the health benefits achieved through reductions in smoking prevalence. TRIAL REGISTRATION: Current Controlled Trials ISRCTN73824458 |
format | Online Article Text |
id | pubmed-3490871 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-34908712012-11-07 Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial Leslie, Wilma S Koshy, Preethi R Mackenzie, Mhairi Murray, Heather M Boyle, Susan Lean, Michael EJ Walker, Andrew Hankey, Catherine R BMC Public Health Research Article BACKGROUND: Fear of weight gain is a barrier to smoking cessation and significant cause of relapse for many people. The provision of nutritional advice as part of a smoking cessation programme may assist some in smoking cessation and perhaps limit weight gain. The aim of this study was to determine the effect of a structured programme of dietary advice on weight change and food choice, in adults attempting smoking cessation. METHODS: Cluster randomised controlled design. Classes randomised to intervention commenced a 24-week intervention, focussed on improving food choice and minimising weight gain. Classes randomised to control received “usual care”. RESULTS: Twenty-seven classes in Greater Glasgow were randomised between January and August 2008. Analysis, including those who continued to smoke, showed that actual weight gain and percentage weight gain was similar in both groups. Examination of data for those successful at giving up smoking showed greater mean weight gain in intervention subjects (3.9 (SD 3.1) vs. 2.7 (SD 3.7) kg). Between group differences were not significant (p = 0.23, 95% CI −0.9 to 3.5). In comparison to baseline improved consumption of fruit and vegetables and breakfast cereal were reported in the intervention group. A higher percentage of control participants continued smoking (74% vs. 66%). CONCLUSIONS: The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests that the negative effects of obesity could outweigh the health benefits achieved through reductions in smoking prevalence. TRIAL REGISTRATION: Current Controlled Trials ISRCTN73824458 BioMed Central 2012-05-29 /pmc/articles/PMC3490871/ /pubmed/22642755 http://dx.doi.org/10.1186/1471-2458-12-389 Text en Copyright ©2012 Leslie et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Leslie, Wilma S Koshy, Preethi R Mackenzie, Mhairi Murray, Heather M Boyle, Susan Lean, Michael EJ Walker, Andrew Hankey, Catherine R Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
title | Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
title_full | Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
title_fullStr | Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
title_full_unstemmed | Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
title_short | Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
title_sort | changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490871/ https://www.ncbi.nlm.nih.gov/pubmed/22642755 http://dx.doi.org/10.1186/1471-2458-12-389 |
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