Cargando…
Fish oil at low dietary levels enhances physiological activity of sesamin to increase hepatic fatty acid oxidation in rats
We previously demonstrated that a diet containing fish oil at a level of 80 g/kg strongly stimulated the physiological activity of a sesame sesamin preparation containing sesamin and episesamin at equal amounts to increase hepatic fatty acid oxidation. This study was conducted to clarify whether fis...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491251/ https://www.ncbi.nlm.nih.gov/pubmed/23170054 http://dx.doi.org/10.3164/jcbn.12-38 |