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Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task

In behavioural experiments, motivation to learn can be achieved using food rewards as positive reinforcement in food-restricted animals. Previous studies reduce animal weights to 80–90% of free-feeding body weight as the criterion for food restriction. However, effects of different degrees of food r...

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Autores principales: Makowiecki, Kalina, Hammond, Geoff, Rodger, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492417/
https://www.ncbi.nlm.nih.gov/pubmed/23144936
http://dx.doi.org/10.1371/journal.pone.0048703
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author Makowiecki, Kalina
Hammond, Geoff
Rodger, Jennifer
author_facet Makowiecki, Kalina
Hammond, Geoff
Rodger, Jennifer
author_sort Makowiecki, Kalina
collection PubMed
description In behavioural experiments, motivation to learn can be achieved using food rewards as positive reinforcement in food-restricted animals. Previous studies reduce animal weights to 80–90% of free-feeding body weight as the criterion for food restriction. However, effects of different degrees of food restriction on task performance have not been assessed. We compared learning task performance in mice food-restricted to 80 or 90% body weight (BW). We used adult wildtype (WT; C57Bl/6j) and knockout (ephrin-A2(−/−)) mice, previously shown to have a reverse learning deficit. Mice were trained in a two-choice visual discrimination task with food reward as positive reinforcement. When mice reached criterion for one visual stimulus (80% correct in three consecutive 10 trial sets) they began the reverse learning phase, where the rewarded stimulus was switched to the previously incorrect stimulus. For the initial learning and reverse phase of the task, mice at 90%BW took almost twice as many trials to reach criterion as mice at 80%BW. Furthermore, WT 80 and 90%BW groups significantly differed in percentage correct responses and learning strategy in the reverse learning phase, whereas no differences between weight restriction groups were observed in ephrin-A2(−/−) mice. Most importantly, genotype-specific differences in reverse learning strategy were only detected in the 80%BW groups. Our results indicate that increased food restriction not only results in better performance and a shorter training period, but may also be necessary for revealing behavioural differences between experimental groups. This has important ethical and animal welfare implications when deciding extent of diet restriction in behavioural studies.
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spelling pubmed-34924172012-11-09 Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task Makowiecki, Kalina Hammond, Geoff Rodger, Jennifer PLoS One Research Article In behavioural experiments, motivation to learn can be achieved using food rewards as positive reinforcement in food-restricted animals. Previous studies reduce animal weights to 80–90% of free-feeding body weight as the criterion for food restriction. However, effects of different degrees of food restriction on task performance have not been assessed. We compared learning task performance in mice food-restricted to 80 or 90% body weight (BW). We used adult wildtype (WT; C57Bl/6j) and knockout (ephrin-A2(−/−)) mice, previously shown to have a reverse learning deficit. Mice were trained in a two-choice visual discrimination task with food reward as positive reinforcement. When mice reached criterion for one visual stimulus (80% correct in three consecutive 10 trial sets) they began the reverse learning phase, where the rewarded stimulus was switched to the previously incorrect stimulus. For the initial learning and reverse phase of the task, mice at 90%BW took almost twice as many trials to reach criterion as mice at 80%BW. Furthermore, WT 80 and 90%BW groups significantly differed in percentage correct responses and learning strategy in the reverse learning phase, whereas no differences between weight restriction groups were observed in ephrin-A2(−/−) mice. Most importantly, genotype-specific differences in reverse learning strategy were only detected in the 80%BW groups. Our results indicate that increased food restriction not only results in better performance and a shorter training period, but may also be necessary for revealing behavioural differences between experimental groups. This has important ethical and animal welfare implications when deciding extent of diet restriction in behavioural studies. Public Library of Science 2012-11-07 /pmc/articles/PMC3492417/ /pubmed/23144936 http://dx.doi.org/10.1371/journal.pone.0048703 Text en © 2012 Makowiecki et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Makowiecki, Kalina
Hammond, Geoff
Rodger, Jennifer
Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task
title Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task
title_full Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task
title_fullStr Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task
title_full_unstemmed Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task
title_short Different Levels of Food Restriction Reveal Genotype-Specific Differences in Learning a Visual Discrimination Task
title_sort different levels of food restriction reveal genotype-specific differences in learning a visual discrimination task
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492417/
https://www.ncbi.nlm.nih.gov/pubmed/23144936
http://dx.doi.org/10.1371/journal.pone.0048703
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