Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice

Persimmon Leaf (PL), commonly consumed as herbal tea and traditional medicines, contains a variety of compounds that exert antioxidant, α-amylase and α-glucosidase inhibitory activity. However, little is known about the in vivo effects and underlying mechanisms of PL on hyperglycemia, hyperlipidemia...

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Detalles Bibliográficos
Autores principales: Jung, Un Ju, Park, Yong Bok, Kim, Sang Ryong, Choi, Myung-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493507/
https://www.ncbi.nlm.nih.gov/pubmed/23145054
http://dx.doi.org/10.1371/journal.pone.0049030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493507/
https://www.ncbi.nlm.nih.gov/pubmed/23145054
http://dx.doi.org/10.1371/journal.pone.0049030

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