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Association between the levels of polyunsaturated fatty acids and blood lipids in healthy individuals

The levels of polyunsaturated fatty acids (PUFAs) in blood is closely associated with the status of the health of individuals; in particular, the lack of ω-3 fatty acids may lead to the development of numerous diseases. The aim of this study was to investigate the levels of PUFAs, and their correlat...

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Detalles Bibliográficos
Autores principales:	WANG, SI-PING, CHEN, YAN-HONG, LI, HONG
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	D.A. Spandidos 2012
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494105/ https://www.ncbi.nlm.nih.gov/pubmed/23226783 http://dx.doi.org/10.3892/etm.2012.724

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