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Fate of Dietary Tryptophan in Young Japanese Women

The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 33...

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Autores principales: Hiratsuka, Chiaki, Fukuwatari, Tsutomu, Shibata, Katsumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494401/
https://www.ncbi.nlm.nih.gov/pubmed/23150724
http://dx.doi.org/10.4137/IJTR.S10497
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author Hiratsuka, Chiaki
Fukuwatari, Tsutomu
Shibata, Katsumi
author_facet Hiratsuka, Chiaki
Fukuwatari, Tsutomu
Shibata, Katsumi
author_sort Hiratsuka, Chiaki
collection PubMed
description The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 3328.4 μmol/day. 24-hour urine samples were collected at the beginning of the experiment and then once per week. Blood was collected at the beginning and end of the experiment. Levels of tryptophan and its metabolites were measured in blood and urine. Tryptophan, nicotinamide and 2-oxoadipic acid were the major compounds of the blood. The urinary excretion amounts of tryptophan, 5-hydroxyindole-3-acetic acid, kynurenine, anthranilic acid, kynurenic acid, 3-hydroxykynurenine, xanthurenic acid, 3-hydroxyanthranilic acid and quinolinic acid were about 40, 20, 4, 1, 10, 4, 3, 5 and 20 μmol/day, respectively.
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spelling pubmed-34944012012-11-13 Fate of Dietary Tryptophan in Young Japanese Women Hiratsuka, Chiaki Fukuwatari, Tsutomu Shibata, Katsumi Int J Tryptophan Res Original Research The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 3328.4 μmol/day. 24-hour urine samples were collected at the beginning of the experiment and then once per week. Blood was collected at the beginning and end of the experiment. Levels of tryptophan and its metabolites were measured in blood and urine. Tryptophan, nicotinamide and 2-oxoadipic acid were the major compounds of the blood. The urinary excretion amounts of tryptophan, 5-hydroxyindole-3-acetic acid, kynurenine, anthranilic acid, kynurenic acid, 3-hydroxykynurenine, xanthurenic acid, 3-hydroxyanthranilic acid and quinolinic acid were about 40, 20, 4, 1, 10, 4, 3, 5 and 20 μmol/day, respectively. Libertas Academica 2012-10-30 /pmc/articles/PMC3494401/ /pubmed/23150724 http://dx.doi.org/10.4137/IJTR.S10497 Text en © 2012 the author(s), publisher and licensee Libertas Academica Ltd. This is an open access article. Unrestricted non-commercial use is permitted provided the original work is properly cited.
spellingShingle Original Research
Hiratsuka, Chiaki
Fukuwatari, Tsutomu
Shibata, Katsumi
Fate of Dietary Tryptophan in Young Japanese Women
title Fate of Dietary Tryptophan in Young Japanese Women
title_full Fate of Dietary Tryptophan in Young Japanese Women
title_fullStr Fate of Dietary Tryptophan in Young Japanese Women
title_full_unstemmed Fate of Dietary Tryptophan in Young Japanese Women
title_short Fate of Dietary Tryptophan in Young Japanese Women
title_sort fate of dietary tryptophan in young japanese women
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494401/
https://www.ncbi.nlm.nih.gov/pubmed/23150724
http://dx.doi.org/10.4137/IJTR.S10497
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