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Fate of Dietary Tryptophan in Young Japanese Women

The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 33...

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Detalles Bibliográficos
Autores principales:	Hiratsuka, Chiaki, Fukuwatari, Tsutomu, Shibata, Katsumi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Libertas Academica 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494401/ https://www.ncbi.nlm.nih.gov/pubmed/23150724 http://dx.doi.org/10.4137/IJTR.S10497

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