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Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)

BACKGROUND: Balkan Endemic Nephropathy (BEN) is late-onset kidney disease thought to arise from chronic exposure to aristolochic acid, a phytotoxin that contaminates wheat supplies in rural areas of Eastern Europe. It has recently been demonstrated that humans are capable of perceiving aristolochic...

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Autores principales: Wooding, Stephen P, Atanasova, Srebrena, Gunn, Howard C, Staneva, Rada, Dimova, Invanka, Toncheva, Draga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495054/
https://www.ncbi.nlm.nih.gov/pubmed/23050764
http://dx.doi.org/10.1186/1471-2350-13-96
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author Wooding, Stephen P
Atanasova, Srebrena
Gunn, Howard C
Staneva, Rada
Dimova, Invanka
Toncheva, Draga
author_facet Wooding, Stephen P
Atanasova, Srebrena
Gunn, Howard C
Staneva, Rada
Dimova, Invanka
Toncheva, Draga
author_sort Wooding, Stephen P
collection PubMed
description BACKGROUND: Balkan Endemic Nephropathy (BEN) is late-onset kidney disease thought to arise from chronic exposure to aristolochic acid, a phytotoxin that contaminates wheat supplies in rural areas of Eastern Europe. It has recently been demonstrated that humans are capable of perceiving aristolochic acid at concentrations below 40 nM as the result of high-affinity interactions with the TAS2R43 bitter taste receptor. Further, TAS2R43 harbors high-frequency loss-of-function mutations resulting in 50-fold variability in perception. This suggests that genetic variation in TAS2R43 might affect susceptibility to BEN, with individuals carrying functional forms of the receptor being protected by an ability to detect tainted foods. METHODS: To determine whether genetic variation in TAS2R43 predicts BEN susceptibility, we examined genotype-phenotype associations in a case–control study. A cohort of 88 affected and 99 control subjects from western Bulgaria were genotyped with respect to two key missense variants and a polymorphic whole-gene deletion of TAS2R43 (W35S, H212R, and wt/Δ), which are known to affect taste sensitivity to aristolochic acid. Tests for association between haplotypes and BEN status were then performed. RESULTS: Three major TAS2R43 haplotypes observed in previous studies (TAS2R43-W35/H212, -S35/R212 and –Δ) were present at high frequencies (0.17, 0.36, and 0.47 respectively) in our sample, and a significant association between genotype and BEN status was present (P = 0.020; odds ratio 1.18). However, contrary to expectation, BEN was positively associated with TAS2R43-W35/H212, a highly responsive allele previously shown to confer elevated bitter sensitivity to aristolochic acid, which should drive aversion but might also affect absorption, altering toxin activation. CONCLUSIONS: Our findings are at strong odds with the prediction that carriers of functional alleles of TAS2R43 are protected from BEN by an ability to detect and avoid aristolochic acid exposure. Evidence for a positive association between high-sensitivity alleles and BEN status suggests instead that possession of toxin-responsive receptor variants may paradoxically increase vulnerability, possibly by shifting attractive responses associated with low-intensity bitter sensations. The broad-spectrum tuning of the ~25-member TAS2R family as a whole toward xenobiotics points to a potentially far-reaching relevance of bitter responses to exposure-related disease in both individuals and populations.
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spelling pubmed-34950542012-11-11 Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN) Wooding, Stephen P Atanasova, Srebrena Gunn, Howard C Staneva, Rada Dimova, Invanka Toncheva, Draga BMC Med Genet Research Article BACKGROUND: Balkan Endemic Nephropathy (BEN) is late-onset kidney disease thought to arise from chronic exposure to aristolochic acid, a phytotoxin that contaminates wheat supplies in rural areas of Eastern Europe. It has recently been demonstrated that humans are capable of perceiving aristolochic acid at concentrations below 40 nM as the result of high-affinity interactions with the TAS2R43 bitter taste receptor. Further, TAS2R43 harbors high-frequency loss-of-function mutations resulting in 50-fold variability in perception. This suggests that genetic variation in TAS2R43 might affect susceptibility to BEN, with individuals carrying functional forms of the receptor being protected by an ability to detect tainted foods. METHODS: To determine whether genetic variation in TAS2R43 predicts BEN susceptibility, we examined genotype-phenotype associations in a case–control study. A cohort of 88 affected and 99 control subjects from western Bulgaria were genotyped with respect to two key missense variants and a polymorphic whole-gene deletion of TAS2R43 (W35S, H212R, and wt/Δ), which are known to affect taste sensitivity to aristolochic acid. Tests for association between haplotypes and BEN status were then performed. RESULTS: Three major TAS2R43 haplotypes observed in previous studies (TAS2R43-W35/H212, -S35/R212 and –Δ) were present at high frequencies (0.17, 0.36, and 0.47 respectively) in our sample, and a significant association between genotype and BEN status was present (P = 0.020; odds ratio 1.18). However, contrary to expectation, BEN was positively associated with TAS2R43-W35/H212, a highly responsive allele previously shown to confer elevated bitter sensitivity to aristolochic acid, which should drive aversion but might also affect absorption, altering toxin activation. CONCLUSIONS: Our findings are at strong odds with the prediction that carriers of functional alleles of TAS2R43 are protected from BEN by an ability to detect and avoid aristolochic acid exposure. Evidence for a positive association between high-sensitivity alleles and BEN status suggests instead that possession of toxin-responsive receptor variants may paradoxically increase vulnerability, possibly by shifting attractive responses associated with low-intensity bitter sensations. The broad-spectrum tuning of the ~25-member TAS2R family as a whole toward xenobiotics points to a potentially far-reaching relevance of bitter responses to exposure-related disease in both individuals and populations. BioMed Central 2012-10-11 /pmc/articles/PMC3495054/ /pubmed/23050764 http://dx.doi.org/10.1186/1471-2350-13-96 Text en Copyright ©2012 Wooding et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Wooding, Stephen P
Atanasova, Srebrena
Gunn, Howard C
Staneva, Rada
Dimova, Invanka
Toncheva, Draga
Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)
title Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)
title_full Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)
title_fullStr Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)
title_full_unstemmed Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)
title_short Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN)
title_sort association of a bitter taste receptor mutation with balkan endemic nephropathy (ben)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495054/
https://www.ncbi.nlm.nih.gov/pubmed/23050764
http://dx.doi.org/10.1186/1471-2350-13-96
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