Cargando…

Virus-induced gene complementation reveals a transcription factor network in modulation of tomato fruit ripening

Plant virus technology, in particular virus-induced gene silencing, is a widely used reverse- and forward-genetics tool in plant functional genomics. However the potential of virus technology to express genes to induce phenotypes or to complement mutants in order to understand the function of plant...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhou, Tao, Zhang, Hang, Lai, Tongfei, Qin, Cheng, Shi, Nongnong, Wang, Huizhong, Jin, Mingfei, Zhong, Silin, Fan, Zaifeng, Liu, Yule, Wu, Zirong, Jackson, Stephen, Giovannoni, James J., Rolin, Dominique, Gallusci, Philippe, Hong, Yiguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495281/ https://www.ncbi.nlm.nih.gov/pubmed/23150786 http://dx.doi.org/10.1038/srep00836

Ejemplares similares

Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening
por: Chen, Weiwei, et al.
Publicado: (2015)

Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death
por: Lai, Tongfei, et al.
Publicado: (2020)

Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening
por: Chen, Weiwei, et al.
Publicado: (2015)

Proteomic Changes in Response to Colorless nonripening Mutation during Tomato Fruit Ripening
por: Zhou, Ting, et al.
Publicado: (2022)

Manipulation of ZDS in tomato exposes carotenoid‐ and ABA‐specific effects on fruit development and ripening
por: McQuinn, Ryan P., et al.
Publicado: (2020)

DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening
por: Gallusci, Philippe, et al.
Publicado: (2016)

Epigenetic regulation in tomato fruit ripening
por: Ming, Yucheng, et al.
Publicado: (2023)

Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening
por: Cao, Ying, et al.
Publicado: (2012)

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
por: Shinozaki, Yoshihito, et al.
Publicado: (2018)

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
por: Li, Shan, et al.
Publicado: (2019)

Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality
por: Osorio, Sonia, et al.
Publicado: (2019)

Mobile FT mRNA contributes to the systemic florigen signalling in floral induction
por: Li, Chunyang, et al.
Publicado: (2011)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
por: Zhu, Changan, et al.
Publicado: (2021)

Changes in the microsomal proteome of tomato fruit during ripening
por: Pontiggia, Daniela, et al.
Publicado: (2019)

Characterization of RIN Isoforms and Their Expression in Tomato Fruit Ripening
por: Slugina, Maria A., et al.
Publicado: (2021)

The metabolic changes that effect fruit quality during tomato fruit ripening
por: Zhu, Feng, et al.
Publicado: (2022)

The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening
por: Wang, Anquan, et al.
Publicado: (2019)

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
por: Zhang, Mei, et al.
Publicado: (2009)

In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening
por: Arhondakis, Stilianos, et al.
Publicado: (2016)

Tomato fruit ripening factor NOR controls leaf senescence
por: Ma, Xuemin, et al.
Publicado: (2019)

Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
por: Yang, Lu, et al.
Publicado: (2017)

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021)

The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes
por: Choi, Hyo-Gil, et al.
Publicado: (2022)

Influence of retinoblastoma-related gene silencing on the initiation of DNA replication by African cassava mosaic virus Rep in cells of mature leaves in Nicotiana benthamiana plants
por: Bruce, Gareth, et al.
Publicado: (2011)

Transcriptomic and proteomic data in developing tomato fruit
por: Belouah, Isma, et al.
Publicado: (2019)

Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening
por: Ito, Yasuhiro, et al.
Publicado: (2021)

Understanding development and ripening of fruit crops in an ‘omics’ era
por: Gapper, Nigel E, et al.
Publicado: (2014)

Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated
por: Yokotani, Naoki, et al.
Publicado: (2009)

Genetic regulation and structural changes during tomato fruit development and ripening
por: Pesaresi, Paolo, et al.
Publicado: (2014)

Function Analysis of the ERF and DREB Subfamilies in Tomato Fruit Development and Ripening
por: Zhang, Li, et al.
Publicado: (2022)

Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening
por: Benítez, José J., et al.
Publicado: (2021)

Silencing of the Target of Rapamycin Complex Genes Stimulates Tomato Fruit Ripening
por: Choi, Ilyeong, et al.
Publicado: (2022)

Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening
por: Shiriaev, Anton, et al.
Publicado: (2023)

A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator
por: Zhu, Feng, et al.
Publicado: (2022)

The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene
por: Xu, Fei, et al.
Publicado: (2012)

Developmental gene regulation during tomato fruit ripening and in-vitro sepal morphogenesis
por: Bartley, Glenn E, et al.
Publicado: (2003)

Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
por: Sorrequieta, Augusto, et al.
Publicado: (2013)

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
por: Sun, Qianqian, et al.
Publicado: (2015)

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
por: Su, Liyan, et al.
Publicado: (2015)

Functional analysis of tomato calmodulin gene family during fruit development and ripening
por: Yang, Tianbao, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_g6b1d1e01va9ptphjqvf5rpulk