The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients

Detalles Bibliográficos
Autores principales: Hill, SE, Wenstone, R, Baines, M, Shenkin, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 1997
Materias:
Meeting Abstract
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495529/
http://dx.doi.org/10.1186/cc83
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author Hill, SE
Wenstone, R
Baines, M
Shenkin, A
author_facet Hill, SE
Wenstone, R
Baines, M
Shenkin, A
author_sort Hill, SE
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spelling pubmed-34955292012-11-19 The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients Hill, SE Wenstone, R Baines, M Shenkin, A Crit Care Meeting Abstract BioMed Central 1997 1997-03-01 /pmc/articles/PMC3495529/ http://dx.doi.org/10.1186/cc83 Text en Copyright ©1997 Current Science Ltd
spellingShingle Meeting Abstract
Hill, SE
Wenstone, R
Baines, M
Shenkin, A
The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
title The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
title_full The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
title_fullStr The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
title_full_unstemmed The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
title_short The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
title_sort effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
topic Meeting Abstract
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495529/
http://dx.doi.org/10.1186/cc83
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