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The effect of nutrition and severity of illness on blood vitamin concentrations in critically ill patients
Autores principales: | Hill, SE, Wenstone, R, Baines, M, Shenkin, A |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
1997
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495529/ http://dx.doi.org/10.1186/cc83 |
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