Cargando…
Protein Analysis-on-Chip Systems in Foodomics
Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” systems are now available that can analyze a complex...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3497006/ https://www.ncbi.nlm.nih.gov/pubmed/23201766 http://dx.doi.org/10.3390/nu4101475 |
_version_ | 1782249701485051904 |
---|---|
author | Nazzaro, Filomena Orlando, Pierangelo Fratianni, Florinda Di Luccia, Aldo Coppola, Raffaele |
author_facet | Nazzaro, Filomena Orlando, Pierangelo Fratianni, Florinda Di Luccia, Aldo Coppola, Raffaele |
author_sort | Nazzaro, Filomena |
collection | PubMed |
description | Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages. |
format | Online Article Text |
id | pubmed-3497006 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-34970062012-11-29 Protein Analysis-on-Chip Systems in Foodomics Nazzaro, Filomena Orlando, Pierangelo Fratianni, Florinda Di Luccia, Aldo Coppola, Raffaele Nutrients Review Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages. MDPI 2012-10-16 /pmc/articles/PMC3497006/ /pubmed/23201766 http://dx.doi.org/10.3390/nu4101475 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Review Nazzaro, Filomena Orlando, Pierangelo Fratianni, Florinda Di Luccia, Aldo Coppola, Raffaele Protein Analysis-on-Chip Systems in Foodomics |
title | Protein Analysis-on-Chip Systems in Foodomics |
title_full | Protein Analysis-on-Chip Systems in Foodomics |
title_fullStr | Protein Analysis-on-Chip Systems in Foodomics |
title_full_unstemmed | Protein Analysis-on-Chip Systems in Foodomics |
title_short | Protein Analysis-on-Chip Systems in Foodomics |
title_sort | protein analysis-on-chip systems in foodomics |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3497006/ https://www.ncbi.nlm.nih.gov/pubmed/23201766 http://dx.doi.org/10.3390/nu4101475 |
work_keys_str_mv | AT nazzarofilomena proteinanalysisonchipsystemsinfoodomics AT orlandopierangelo proteinanalysisonchipsystemsinfoodomics AT fratianniflorinda proteinanalysisonchipsystemsinfoodomics AT dilucciaaldo proteinanalysisonchipsystemsinfoodomics AT coppolaraffaele proteinanalysisonchipsystemsinfoodomics |