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Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats

Oxidative stress is implicated in the pathogenesis of diabetic complications, and can be increased by diet like white rice (WR). Though brown rice (BR) and germinated brown rice (GBR) have high antioxidant potentials as a result of their bioactive compounds, reports of their effects on oxidative str...

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Detalles Bibliográficos
Autores principales:	Imam, Mustapha Umar, Musa, Siti Nor Asma, Azmi, Nur Hanisah, Ismail, Maznah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3497306/ https://www.ncbi.nlm.nih.gov/pubmed/23202932 http://dx.doi.org/10.3390/ijms131012952

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