Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity

Supercritical carbon dioxide (SC-CO(2)) extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity were investigated. Box-Behnken design combined with response surface methodology was employed to maximize the extraction yield of flavonoids. Correlation anal...

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Detalles Bibliográficos
Autores principales: He, Jin-Zhe, Shao, Ping, Liu, Jian-Hua, Ru, Qiao-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3497312/
https://www.ncbi.nlm.nih.gov/pubmed/23202938
http://dx.doi.org/10.3390/ijms131013065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3497312/
https://www.ncbi.nlm.nih.gov/pubmed/23202938
http://dx.doi.org/10.3390/ijms131013065

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