The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

BACKGROUND: Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is rich in whey protein and has not been investigated in this...

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Detalles Bibliográficos
Autores principales: Gunnerud, Ulrika, Holst, Jens J, Östman, Elin, Björck, Inger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499386/
https://www.ncbi.nlm.nih.gov/pubmed/23057765
http://dx.doi.org/10.1186/1475-2891-11-83

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499386/
https://www.ncbi.nlm.nih.gov/pubmed/23057765
http://dx.doi.org/10.1186/1475-2891-11-83

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