Cargando…

Thermic effect of soy versus whey protein – a pilot trial

Detalles Bibliográficos
Autores principales:	Rubin, Bianca, Hashim, Joseph, Sharp, Sandra, Antonio, Jose
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3500733/ http://dx.doi.org/10.1186/1550-2783-9-S1-P26

Ejemplares similares

Thermic effect of feeding: orange juice vs. a protein drink (240 kcal)
por: Fernandes, Jill, et al.
Publicado: (2010)

On Sunstroke and Thermic Fever
por: Fayrer, Joseph
Publicado: (1884)

Thermic Fever
Publicado: (1899)

Thermic Fever
Publicado: (1873)

Effects of post-exercise whey protein vs. whey protein plus creatine consumption in females
por: Outlaw, Jordan, et al.
Publicado: (2013)

THE THERMIC EFFECT OF DEATH
por: Lepeschkin, W. W.
Publicado: (1929)

Thermic Fever or Sunstroke
Publicado: (1873)

Thermic Fever, or Sunstroke
Publicado: (1872)

Sunstroke, or Thermic Fever
Publicado: (1885)

Post-prandial amino acid and leucine responses to serum albumin concentrate compared to whey protein concentrate in healthy subjects
por: Weaver, Eric M, et al.
Publicado: (2014)

The effects of beef protein isolate and whey protein isolate supplementation on lean mass and strength in resistance trained individuals - a double blind, placebo controlled study
por: Sharp, Matthew, et al.
Publicado: (2015)

Diphtheria — Thermic Fever—Œsophageal Stricture
por: Easton, C. M.
Publicado: (1879)

Comparison of rice and whey protein osolate digestion rate and amino acid absorption
por: Jäger, Ralf, et al.
Publicado: (2013)

Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
por: Teodorowicz, Malgorzata, et al.
Publicado: (2015)

Resistance training with soy vs whey protein supplements in hyperlipidemic males
por: DeNysschen, Carol A, et al.
Publicado: (2009)

T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS
por: Fabiano, G., et al.
Publicado: (2022)

Identification of marker allergens in Brazilian soy allergic patients
por: Cocco, Renata, et al.
Publicado: (2011)

Thermic ablation with RF of liver metastases from colorectal cancer
por: Azzarello, Guido, et al.
Publicado: (2009)

Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats
por: Toedebusch, Ryan G, et al.
Publicado: (2012)

Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats
por: Kanda, Atsushi, et al.
Publicado: (2010)

Effects of a pre- and post-exercise whey protein supplement on recovery from an acute resistance training session
por: Hoffman, Jay, et al.
Publicado: (2008)

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
por: Brown, Erin C, et al.
Publicado: (2004)

Characterization of an extensively hydrolyzed whey infant formula with a low bitterness
por: Rapp, M, et al.
Publicado: (2013)

Long-term feeding of whey protein hydrolysates increases skeletal muscle glycogen levels and improves exercise performance in mice
por: Kanda, Atsushi, et al.
Publicado: (2010)

Onset of the Thermic Effect of Feeding (TEF): a randomized cross-over trial
por: Scott, Christopher B, et al.
Publicado: (2007)

Safety of soy-derived phosphatidic acid supplementation in healthy young males
por: Dudeck, Joshua E, et al.
Publicado: (2013)

Detection of GM residues in foods derived from soy in Uberlândia - MG
por: Vieira, Marco Aurélio Bernardes, et al.
Publicado: (2014)

Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics
por: Liu, Guoyan, et al.
Publicado: (2022)

The effects of a starch based carbohydrate alone or in combination with whey protein on a subsequent bout of exercise performance – preliminary findings
por: La Bounty, Paul, et al.
Publicado: (2009)

Conservative versus liberal oxygenation targets for mechanically ventilated patients: pilot multicentre randomised trial
por: Barrot, L, et al.
Publicado: (2015)

Thermic sealing in femoral catheterization: First experience with the Secure Device
por: Sacherer, Michael, et al.
Publicado: (2019)

Applied Chemistry: Application of the Atomic or Thermic Law to Biatomic Metalloids
por: Rabuteau,
Publicado: (1869)

Thermicity of the Decomposition of Oxygen Functional Groups on Cellulose-Derived Chars
por: Pflieger, Christin, et al.
Publicado: (2022)

Partially hydrolysed, prebiotic supplemented whey formula for the prevention of allergic manifestations in high risk infants: a multicentre double-blind randomised controlled trial
por: Boyle, Robert, et al.
Publicado: (2015)

Nicorandil versus nitroglycerin: a pilot study
por: Singh, V, et al.
Publicado: (2011)

The effects of post-exercise whey vs. casein protein ingestion on muscular strength, muscular endurance, and body composition in older women (50-70 years of age)
por: Urbina, Stacie L, et al.
Publicado: (2011)

Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy
por: Gómez-Mascaraque, Laura G., et al.
Publicado: (2021)

Effects of Soy–Whey Protein Nutritional Supplementation on Hematopoiesis and Immune Reconstitution in an Allogeneic Transplanted Mice
por: Wu, Xiaoliang, et al.
Publicado: (2022)

The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians
por: Sambashivaiah, Sucharita, et al.
Publicado: (2023)

Soy-derived Phosphatidic Acid, Lysophosphatidic acid and Phosphatidylserine are sufficient to induce an increase in mTOR signaling
por: Gundermann, David M, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ldr51nj71o5qbe25q9eon31rph