Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

BACKGROUND: Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and me...

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Detalles Bibliográficos
Autores principales: Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3502163/
https://www.ncbi.nlm.nih.gov/pubmed/23088779
http://dx.doi.org/10.1186/1471-2156-13-90

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3502163/
https://www.ncbi.nlm.nih.gov/pubmed/23088779
http://dx.doi.org/10.1186/1471-2156-13-90

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