Characterization of microflora in Latin-style cheeses by next-generation sequencing technology

BACKGROUND: Cheese contamination can occur at numerous stages in the manufacturing process including the use of improperly pasteurized or raw milk. Of concern is the potential contamination by Listeria monocytogenes and other pathogenic bacteria that find the high moisture levels and moderate pH of...

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Detalles Bibliográficos
Autores principales: Lusk, Tina S, Ottesen, Andrea R, White, James R, Allard, Marc W, Brown, Eric W, Kase, Julie A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503605/
https://www.ncbi.nlm.nih.gov/pubmed/23134566
http://dx.doi.org/10.1186/1471-2180-12-254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503605/
https://www.ncbi.nlm.nih.gov/pubmed/23134566
http://dx.doi.org/10.1186/1471-2180-12-254

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