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Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
BACKGROUND: Cheese contamination can occur at numerous stages in the manufacturing process including the use of improperly pasteurized or raw milk. Of concern is the potential contamination by Listeria monocytogenes and other pathogenic bacteria that find the high moisture levels and moderate pH of...
Autores principales: | Lusk, Tina S, Ottesen, Andrea R, White, James R, Allard, Marc W, Brown, Eric W, Kase, Julie A |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503605/ https://www.ncbi.nlm.nih.gov/pubmed/23134566 http://dx.doi.org/10.1186/1471-2180-12-254 |
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