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Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies
The findings on the association between fish intake and the risk of heart failure (HF) have been inconsistent. The purpose of this study was to clarify this potential association. We searched for relevant studies in the PubMed database through January 2012 and manually reviewed references. Five inde...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503629/ https://www.ncbi.nlm.nih.gov/pubmed/23181122 http://dx.doi.org/10.3892/etm.2012.605 |
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author | HOU, LI-NA LI, FEI ZHOU, YOU NIE, SHI-HUAI SU, LIANG CHEN, PING-AN TAN, WAN-LONG XU, DING-LI |
author_facet | HOU, LI-NA LI, FEI ZHOU, YOU NIE, SHI-HUAI SU, LIANG CHEN, PING-AN TAN, WAN-LONG XU, DING-LI |
author_sort | HOU, LI-NA |
collection | PubMed |
description | The findings on the association between fish intake and the risk of heart failure (HF) have been inconsistent. The purpose of this study was to clarify this potential association. We searched for relevant studies in the PubMed database through January 2012 and manually reviewed references. Five independent prospective cohort studies involving 5,273 cases and 144,917 participants were included. The summary relative risk estimates (SRRE) based on the highest compared with the lowest category of fish consumption were estimated by variance-based meta-analysis. In addition, we performed sensitivity and dose-response analyses to examine the association. Overall, an absence of an association between fish intake and HF was observed (SRRE=1.00; 95% CI, 0.81–1.24). However, fried fish intake positively associated with HF (SRRE=1.40; 95% CI, 1.22–1.61). In addition, dose-response analysis of fried fish suggested that each increment of six fried fish per month corresponded to a 37% increase of HF rate (RR=1.37; 95% CI, 1.20–1.56). In conclusion, our findings suggest that there is no significant association between fish intake and risk of HF, with the exception of a possible positive correlation with individuals comsuming fried fish, based on a limited number of studies. Future studies are required to confirm these findings. |
format | Online Article Text |
id | pubmed-3503629 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | D.A. Spandidos |
record_format | MEDLINE/PubMed |
spelling | pubmed-35036292013-09-01 Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies HOU, LI-NA LI, FEI ZHOU, YOU NIE, SHI-HUAI SU, LIANG CHEN, PING-AN TAN, WAN-LONG XU, DING-LI Exp Ther Med Articles The findings on the association between fish intake and the risk of heart failure (HF) have been inconsistent. The purpose of this study was to clarify this potential association. We searched for relevant studies in the PubMed database through January 2012 and manually reviewed references. Five independent prospective cohort studies involving 5,273 cases and 144,917 participants were included. The summary relative risk estimates (SRRE) based on the highest compared with the lowest category of fish consumption were estimated by variance-based meta-analysis. In addition, we performed sensitivity and dose-response analyses to examine the association. Overall, an absence of an association between fish intake and HF was observed (SRRE=1.00; 95% CI, 0.81–1.24). However, fried fish intake positively associated with HF (SRRE=1.40; 95% CI, 1.22–1.61). In addition, dose-response analysis of fried fish suggested that each increment of six fried fish per month corresponded to a 37% increase of HF rate (RR=1.37; 95% CI, 1.20–1.56). In conclusion, our findings suggest that there is no significant association between fish intake and risk of HF, with the exception of a possible positive correlation with individuals comsuming fried fish, based on a limited number of studies. Future studies are required to confirm these findings. D.A. Spandidos 2012-09 2012-06-08 /pmc/articles/PMC3503629/ /pubmed/23181122 http://dx.doi.org/10.3892/etm.2012.605 Text en Copyright © 2012, Spandidos Publications http://creativecommons.org/licenses/by/3.0 This is an open-access article licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The article may be redistributed, reproduced, and reused for non-commercial purposes, provided the original source is properly cited. |
spellingShingle | Articles HOU, LI-NA LI, FEI ZHOU, YOU NIE, SHI-HUAI SU, LIANG CHEN, PING-AN TAN, WAN-LONG XU, DING-LI Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies |
title | Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies |
title_full | Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies |
title_fullStr | Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies |
title_full_unstemmed | Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies |
title_short | Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies |
title_sort | fish intake and risk of heart failure: a meta-analysis of five prospective cohort studies |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503629/ https://www.ncbi.nlm.nih.gov/pubmed/23181122 http://dx.doi.org/10.3892/etm.2012.605 |
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