Ascorbic Acid Enhances the Accumulation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roots of Tall Fescue (Festuca arundinacea Schreb.)

Plant contamination by polycyclic aromatic hydrocarbons (PAHs) is crucial to food safety and human health. Enzyme inhibitors are commonly utilized in agriculture to control plant metabolism of organic components. This study revealed that the enzyme inhibitor ascorbic acid (AA) significantly reduced...

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Detalles Bibliográficos
Autores principales: Gao, Yanzheng, Li, Hui, Gong, Shuaishuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503971/
https://www.ncbi.nlm.nih.gov/pubmed/23185628
http://dx.doi.org/10.1371/journal.pone.0050467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503971/
https://www.ncbi.nlm.nih.gov/pubmed/23185628
http://dx.doi.org/10.1371/journal.pone.0050467

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