Metagenomic and Biochemical Characterizations of Sulfur Oxidation Metabolism in Uncultured Large Sausage-Shaped Bacterium in Hot Spring Microbial Mats

So-called “sulfur-turf” microbial mats in sulfide containing hot springs (55–70°C, pH 7.3–8.3) in Japan were dominated by a large sausage-shaped bacterium (LSSB) that is closely related to the genus Sulfurihydrogenibium. Several previous reports proposed that the LSSB would be involved in sulfide ox...

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Detalles Bibliográficos
Autores principales: Tamazawa, Satoshi, Takasaki, Kazuto, Tamaki, Hideyuki, Kamagata, Yoichi, Hanada, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504083/
https://www.ncbi.nlm.nih.gov/pubmed/23185438
http://dx.doi.org/10.1371/journal.pone.0049793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504083/
https://www.ncbi.nlm.nih.gov/pubmed/23185438
http://dx.doi.org/10.1371/journal.pone.0049793

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