Cargando…

Predictors' Factors of Nutritional Status of Male Chronic Obstructive Pulmonary Disease Patients

Chronic obstructive pulmonary disease (COPD) is a systemic disease that leads to weight loss and muscle dysfunction resulting in an increase in mortality. This study aimed to determine the prevalence rate of malnutrition and nutritional status and also factors associated with nutritional status. A t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pirabbasi, Elham, Najafiyan, Mahin, Cheraghi, Maria, Shahar, Suzana, Abdul Manaf, Zahara, Rajab, Norfadilah, Abdul Manap, Roslina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Scholarly Research Network 2012
Materias:	Clinical Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504379/ https://www.ncbi.nlm.nih.gov/pubmed/23209935 http://dx.doi.org/10.5402/2012/782626

Ejemplares similares

What are the Antioxidant Status Predictors’ Factors among Male Chronic Obstructive Pulmonary Disease (COPD) Patients?
por: Pirabbasi, Elham, et al.
Publicado: (2013)

Predictors of Nonalcoholic Fatty Liver Disease Among Middle-Aged Iranians
por: Etminani, Reza, et al.
Publicado: (2020)

Predictors of quality of life among hospitalized geriatric patients with diabetes mellitus upon discharge
por: Johari, Nuruljannah, et al.
Publicado: (2016)

Development and Evaluation of Integrated Chrono-Nutrition Weight Reduction Program among Overweight/Obese with Morning and Evening Chronotypes
por: Mazri, Fatin Hanani, et al.
Publicado: (2022)

A simple dietary assessment tool to monitor food intake of hospitalized adult patients
por: Budiningsari, Dwi, et al.
Publicado: (2016)

Effect of Sequence of Fruit Intake in a Meal on Satiety
por: Abdul Hakim, Bibi Nabihah, et al.
Publicado: (2019)

The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review
por: Mazri, Fatin Hanani, et al.
Publicado: (2019)

Correlation between nutritional status and comprehensive physical performance measures among older adults with undernourishment in residential institutions
por: Singh, Devinder KA, et al.
Publicado: (2014)

The Challenges and Strategies towards Healthy Eating during COVID-19 Home Confinement Period among Working Adults with BMI ≥ 25 kg/m(2) Enrolled in a Weight Loss Program: Qualitative Findings
por: Abdul Basir, Siti Munirah, et al.
Publicado: (2022)

Description of a Hybrid Mindfulness-Integrated Multidisciplinary Workplace Weight Management Intervention Module ‘Mind-SLIMSHAPE’ Using the TIDieR Checklist
por: Abdul Basir, Siti Munirah, et al.
Publicado: (2022)

Evaluation of Pictorial Dietary Assessment Tool for Hospitalized Patients with Diabetes: Cost, Accuracy, and User Satisfaction Analysis
por: Budiningsari, Dwi, et al.
Publicado: (2017)

Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review
por: Manimaran, Sangeetha, et al.
Publicado: (2023)

Meal replacement in dietary management of type-2 diabetes mellitus: a scoping review protocol
por: Chen, Lew Leong, et al.
Publicado: (2020)

Efficacy and Sustainability of Diabetes-Specific Meal Replacement on Obese and Overweight Type-2 Diabetes Mellitus Patients: Study Approaches for a Randomised Controlled Trial and Impact of COVID-19 on Trial Progress
por: Lew, Leong Chen, et al.
Publicado: (2022)

The cut-off values of anthropometric variables for predicting mild cognitive impairment in Malaysian older adults: a large population based cross-sectional study
por: Won, Huiloo, et al.
Publicado: (2017)

The effect of Polygonum minus extract on cognitive and psychosocial parameters according to mood status among middle-aged women: a randomized, double-blind, placebo-controlled study
por: Shahar, Suzana, et al.
Publicado: (2015)

Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial
por: Badrasawi, Manal M, et al.
Publicado: (2013)

Development and assessment of a web-based intervention for educating older people on strategies promoting healthy cognition
por: Vanoh, Divya, et al.
Publicado: (2018)

An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
por: Azizan, Aizul Azri, et al.
Publicado: (2023)

Applying theory of planned behavior to predict exercise maintenance in sarcopenic elderly
por: Ahmad, Mohamad Hasnan, et al.
Publicado: (2014)

The Effectiveness of a Web-Based Health Education Tool, WESIHAT 2.0, among Older Adults: A Randomized Controlled Trial
por: Vanoh, Divya, et al.
Publicado: (2019)

Efficacy of L-carnitine supplementation on frailty status and its biomarkers, nutritional status, and physical and cognitive function among prefrail older adults: a double-blind, randomized, placebo-controlled clinical trial
por: Badrasawi, M, et al.
Publicado: (2016)

Reliability and Validity of the Malay Mindful Eating Questionnaire (MEQ-M) among Overweight and Obese Adults
por: Abdul Basir, Siti Munirah, et al.
Publicado: (2021)

Prevalence of Poor Mental Health and Cognitive Status among Middle-Aged Adults and Its Predictors in Relation to Polyphenols Intake
por: Rosli, Hanisah, et al.
Publicado: (2019)

Relationship between physical performance and cognitive performance measures among community-dwelling older adults
por: Won, Huiloo, et al.
Publicado: (2014)

Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?
por: Mazri, Fatin Hanani, et al.
Publicado: (2021)

An assessment of dietary intake, food avoidance and food beliefs in patients with ulcerative colitis of different disease status
por: Shafiee, Nor Hamizah, et al.
Publicado: (2020)

Dental technician pneumoconiosis mimicking pulmonary tuberculosis: a case report
por: Tan, Han Loong, et al.
Publicado: (2016)

Effectiveness of exercise and protein supplementation intervention on body composition, functional fitness, and oxidative stress among elderly Malays with sarcopenia
por: Shahar, Suzana, et al.
Publicado: (2013)

Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review
por: Michael, Viola, et al.
Publicado: (2021)

Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
por: Brown, Mhairi Karen, et al.
Publicado: (2021)

High glycemic load diet, milk and ice cream consumption are related to acne vulgaris in Malaysian young adults: a case control study
por: Ismail, Noor Hasnani, et al.
Publicado: (2012)

Preference, Attitude, Recognition and Knowledge of Fruits and Vegetables Intake Among Malay Children
por: Sha An Ali, Mashitah, et al.
Publicado: (2020)

Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
por: Harun, Zaliha, et al.
Publicado: (2023)

Marijuana “bong” pseudomonas lung infection: a detrimental recreational experience
por: Kumar, Agni Nhirmal, et al.
Publicado: (2017)

Maternal depression and child feeding practices: Determinants to malnutrition among young children in Malaysian rural area
por: Chee Din, Maizatul Azlina, et al.
Publicado: (2023)

Health, access and nutritional issues among low-income population in Malaysia: introductory note
por: Shahar, Suzana, et al.
Publicado: (2019)

Plate waste study among hospitalised patients receiving texture-modified diet
por: Razalli, Nurul Huda, et al.
Publicado: (2021)

Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?
por: Shafiee, Nor Hamizah, et al.
Publicado: (2021)

Dengue Virus Serotype 2 from a Sylvatic Lineage Isolated from a Patient with Dengue Hemorrhagic Fever
por: Cardosa, Jane, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_73u0rqi671esovjhavhlosdj36