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Acid production in dental plaque after exposure to probiotic bacteria

BACKGROUND: The increasing interest in probiotic lactobacilli in health maintenance has raised the question of potential risks. One possible side effect could be an increased acidogenicity in dental plaque. The aim of this study was to investigate the effect of probiotic lactobacilli on plaque lacti...

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Autores principales: Keller, Mette K, Twetman, Svante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504569/
https://www.ncbi.nlm.nih.gov/pubmed/23092239
http://dx.doi.org/10.1186/1472-6831-12-44
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author Keller, Mette K
Twetman, Svante
author_facet Keller, Mette K
Twetman, Svante
author_sort Keller, Mette K
collection PubMed
description BACKGROUND: The increasing interest in probiotic lactobacilli in health maintenance has raised the question of potential risks. One possible side effect could be an increased acidogenicity in dental plaque. The aim of this study was to investigate the effect of probiotic lactobacilli on plaque lactic acid (LA) production in vitro and in vivo. METHODS: In the first part (A), suspensions of two lactobacilli strains (L. reuteri DSM 17938, L. plantarum 299v) were added to suspensions of supragingival dental plaque collected from healthy young adults (n=25). LA production after fermentation with either xylitol or fructose was analyzed. In the second part (B), subjects (n=18) were given lozenges with probiotic lactobacilli (L. reuteri DSM 17938 and ATCC PTA 5289) or placebo for two weeks in a double-blinded, randomized cross-over trial. The concentration of LA in supragingival plaque samples was determined at baseline and after 2 weeks. Salivary counts of mutans streptococci (MS) and lactobacilli were estimated with chair-side methods. RESULTS: Plaque suspensions with L. reuteri DSM 17938 produced significantly less LA compared with L. plantarum 299v or controls (p<0.05). Fructose gave higher LA concentrations than xylitol. In part B, there were no significant differences in LA production between baseline and follow up in any of the groups and no differences between test and placebo were displayed. The salivary MS counts were not significantly altered during the intervention but the lactobacilli counts increased significantly in the test group (p<0.05). CONCLUSION: Lactic acid production in suspensions of plaque and probiotic lactobacilli was strain-dependant and the present study provides no evidence of an increase in plaque acidity by the supply of selected probiotic lactobacilli when challenged by fructose or xylitol. The study protocol was approved by The Danish National Committee on Biomedical Research Ethics (protocol no H-2-2010-112). TRIAL REGISTRATION: NCT01700712
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spelling pubmed-35045692012-11-23 Acid production in dental plaque after exposure to probiotic bacteria Keller, Mette K Twetman, Svante BMC Oral Health Research Article BACKGROUND: The increasing interest in probiotic lactobacilli in health maintenance has raised the question of potential risks. One possible side effect could be an increased acidogenicity in dental plaque. The aim of this study was to investigate the effect of probiotic lactobacilli on plaque lactic acid (LA) production in vitro and in vivo. METHODS: In the first part (A), suspensions of two lactobacilli strains (L. reuteri DSM 17938, L. plantarum 299v) were added to suspensions of supragingival dental plaque collected from healthy young adults (n=25). LA production after fermentation with either xylitol or fructose was analyzed. In the second part (B), subjects (n=18) were given lozenges with probiotic lactobacilli (L. reuteri DSM 17938 and ATCC PTA 5289) or placebo for two weeks in a double-blinded, randomized cross-over trial. The concentration of LA in supragingival plaque samples was determined at baseline and after 2 weeks. Salivary counts of mutans streptococci (MS) and lactobacilli were estimated with chair-side methods. RESULTS: Plaque suspensions with L. reuteri DSM 17938 produced significantly less LA compared with L. plantarum 299v or controls (p<0.05). Fructose gave higher LA concentrations than xylitol. In part B, there were no significant differences in LA production between baseline and follow up in any of the groups and no differences between test and placebo were displayed. The salivary MS counts were not significantly altered during the intervention but the lactobacilli counts increased significantly in the test group (p<0.05). CONCLUSION: Lactic acid production in suspensions of plaque and probiotic lactobacilli was strain-dependant and the present study provides no evidence of an increase in plaque acidity by the supply of selected probiotic lactobacilli when challenged by fructose or xylitol. The study protocol was approved by The Danish National Committee on Biomedical Research Ethics (protocol no H-2-2010-112). TRIAL REGISTRATION: NCT01700712 BioMed Central 2012-10-24 /pmc/articles/PMC3504569/ /pubmed/23092239 http://dx.doi.org/10.1186/1472-6831-12-44 Text en Copyright ©2012 Keller and Twetman; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Keller, Mette K
Twetman, Svante
Acid production in dental plaque after exposure to probiotic bacteria
title Acid production in dental plaque after exposure to probiotic bacteria
title_full Acid production in dental plaque after exposure to probiotic bacteria
title_fullStr Acid production in dental plaque after exposure to probiotic bacteria
title_full_unstemmed Acid production in dental plaque after exposure to probiotic bacteria
title_short Acid production in dental plaque after exposure to probiotic bacteria
title_sort acid production in dental plaque after exposure to probiotic bacteria
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504569/
https://www.ncbi.nlm.nih.gov/pubmed/23092239
http://dx.doi.org/10.1186/1472-6831-12-44
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