Cargando…
Effect of phenolic acids originating from microbes on mitochondria and neutrophils
Autores principales: | Beloborodova, NV, Olenin, AY, Fedotcheva, NI, Shubina, V, Teplova, VV |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504827/ http://dx.doi.org/10.1186/cc11713 |
Ejemplares similares
-
Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils
por: Beloborodova, Natalia, et al.
Publicado: (2012) -
Are phenylcarboxylic acids really markers in severe sepsis?
por: Beloborodova, NV, et al.
Publicado: (2009) -
Influence of Microbial Metabolites on the Nonspecific Permeability of Mitochondrial Membranes under Conditions of Acidosis and Loading with Calcium and Iron Ions
por: Fedotcheva, Nadezhda, et al.
Publicado: (2021) -
Tyrosine metabolism disorder and the potential capability of anaerobic microbiota to decrease the value of aromatic metabolites in critically ill patients
por: Beloborodova, N, et al.
Publicado: (2014) -
Influence of Microbial Metabolites and Itaconic Acid Involved in Bacterial Inflammation on the Activity of Mitochondrial Enzymes and the Protective Role of Alkalization
por: Fedotcheva, Nadezhda, et al.
Publicado: (2022)