Cargando…

Development of simple sequence repeat (SSR) markers from a genome survey of Chinese bayberry (Myrica rubra)

BACKGROUND: Chinese bayberry (Myrica rubra Sieb. and Zucc.) is a subtropical evergreen tree originating in China. It has been cultivated in southern China for several thousand years, and annual production has reached 1.1 million tons. The taste and high level of health promoting characters identifie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiao, Yun, Jia, Hui-min, Li, Xiong-wei, Chai, Ming-liang, Jia, Hui-juan, Chen, Zhe, Wang, Guo-yun, Chai, Chun-yan, van de Weg, Eric, Gao, Zhong-shan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3505174/ https://www.ncbi.nlm.nih.gov/pubmed/22621340 http://dx.doi.org/10.1186/1471-2164-13-201

Ejemplares similares

Genetic diversity of male and female Chinese bayberry (Myrica rubra) populations and identification of sex-associated markers
por: Jia, Hui-min, et al.
Publicado: (2015)

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits
por: Shi, Liyu, et al.
Publicado: (2018)

Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data
por: Feng, Chao, et al.
Publicado: (2013)

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
por: Feng, Chao, et al.
Publicado: (2012)

Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins
por: Yun, Dawei, et al.
Publicado: (2019)

Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties
por: Zhang, Xianan, et al.
Publicado: (2015)

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
por: Shi, Liyu, et al.
Publicado: (2021)

Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
por: Fu, Yu, et al.
Publicado: (2014)

The bayberry database: a multiomic database for Myrica rubra, an important fruit tree with medicinal value
por: Ren, Haiying, et al.
Publicado: (2021)

Construction of a High-Density Genetic Map and Identification of Leaf Trait-Related QTLs in Chinese Bayberry (Myrica rubra)
por: Zhang, Shuwen, et al.
Publicado: (2021)

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
por: Zhang, Yu, et al.
Publicado: (2016)

Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis
por: Zou, Mingming, et al.
Publicado: (2019)

Construction of an anchoring SSR marker genetic linkage map and detection of a sex-linked region in two dioecious populations of red bayberry
por: Wang, Yan, et al.
Publicado: (2020)

Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development
por: Zhu, Changqing, et al.
Publicado: (2013)

Study on the Material Basis of Neuroprotection of Myrica rubra Bark
por: Shen, Shengnan, et al.
Publicado: (2019)

Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace
por: Chang, Guoli, et al.
Publicado: (2022)

Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
por: Jiang, Jing, et al.
Publicado: (2023)

The red bayberry genome and genetic basis of sex determination
por: Jia, Hui‐Min, et al.
Publicado: (2018)

Study on Chemical Profile and Neuroprotective Activity of Myrica rubra Leaf Extract
por: Chen, Pinghong, et al.
Publicado: (2017)

The Complete Chloroplast Genome of Chinese Bayberry (Morella rubra, Myricaceae): Implications for Understanding the Evolution of Fagales
por: Liu, Lu-Xian, et al.
Publicado: (2017)

MrTPS3 and MrTPS20 Are Responsible for β-Caryophyllene and α-Pinene Production, Respectively, in Red Bayberry (Morella rubra)
por: Wang, Yan, et al.
Publicado: (2022)

Myrica rubra Extracts Protect the Liver from CCl(4)-Induced Damage
por: Xu, Lizhi, et al.
Publicado: (2011)

Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis
por: Cao, Yunlin, et al.
Publicado: (2021)

Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway
por: Wang, Yanshuai, et al.
Publicado: (2022)

Phylogeny of Morella rubra and Its Relatives (Myricaceae) and Genetic Resources of Chinese Bayberry Using RAD Sequencing
por: Liu, Luxian, et al.
Publicado: (2015)

An Anthocyanin-Related Glutathione S-Transferase, MrGST1, Plays an Essential Role in Fruit Coloration in Chinese Bayberry (Morella rubra)
por: Xue, Lei, et al.
Publicado: (2022)

Conserved hierarchical gene regulatory networks for drought and cold stress response in Myrica rubra
por: Xu, Weijie, et al.
Publicado: (2023)

A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors
por: Lin, Qihua, et al.
Publicado: (2022)

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening
por: Li, Saisai, et al.
Publicado: (2023)

Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)
por: Ren, Chuanhong, et al.
Publicado: (2022)

Comprehensive Analyses of Simple Sequence Repeat (SSR) in Bamboo Genomes and Development of SSR Markers with Peroxidase Genes
por: Liu, Yan, et al.
Publicado: (2022)

Composition and Free Radical Scavenging Activity of Kernel Oil from Torreya grandis, Carya Cathayensis, and Myrica Rubra
por: Ni, Liang, et al.
Publicado: (2014)

The Influence of Sesquiterpenes from Myrica rubra on the Antiproliferative and Pro-Oxidative Effects of Doxorubicin and Its Accumulation in Cancer Cells
por: Ambrož, Martin, et al.
Publicado: (2015)

Development of Simple Sequence Repeats (SSR) Markers in Setaria italica (Poaceae) and Cross-Amplification in Related Species
por: Lin, Heng-Sheng, et al.
Publicado: (2011)

Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations
por: Yan, Shuxia, et al.
Publicado: (2016)

Genome-Wide Characterization of Simple Sequence Repeat (SSR) Loci in Chinese Jujube and Jujube SSR Primer Transferability
por: Xiao, Jing, et al.
Publicado: (2015)

The Effects of Selected Sesquiterpenes from Myrica rubra Essential Oil on the Efficacy of Doxorubicin in Sensitive and Resistant Cancer Cell Lines
por: Ambrož, Martin, et al.
Publicado: (2017)

Characterization of Simple Sequence Repeat (SSR) Markers Mined in Whole Grape Genomes
por: Pei, Dan, et al.
Publicado: (2023)

Assessment of genetic diversity in Camellia oleifera Abel. accessions using morphological traits and simple sequence repeat (SSR) markers
por: He, Zhilong, et al.
Publicado: (2020)

α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations
por: Liu, Yilong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_uv3mggevk8nm08dmlsk65abp27