Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review

BACKGROUND: Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of interventions and their impact on both access to and consumption of FV can provide guidance to public health decis...

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Detalles Bibliográficos
Autores principales: Ganann, Rebecca, Fitzpatrick-Lewis, Donna, Ciliska, Donna, Peirson, Leslea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3505745/
https://www.ncbi.nlm.nih.gov/pubmed/22931474
http://dx.doi.org/10.1186/1471-2458-12-711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3505745/
https://www.ncbi.nlm.nih.gov/pubmed/22931474
http://dx.doi.org/10.1186/1471-2458-12-711

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