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Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
BACKGROUND: Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of interventions and their impact on both access to and consumption of FV can provide guidance to public health decis...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3505745/ https://www.ncbi.nlm.nih.gov/pubmed/22931474 http://dx.doi.org/10.1186/1471-2458-12-711 |