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Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled into flour. The flours were mixed as 70% popcorn and 30% African locust bean (FPA), 70% popc...

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Detalles Bibliográficos
Autores principales: Ijarotimi, Oluwole Steve, Keshinro, Oluremi Olufunke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506868/
https://www.ncbi.nlm.nih.gov/pubmed/23198016
http://dx.doi.org/10.4162/nrp.2012.6.5.381

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