Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans

Previous Korean total diet studies (KTDSs) have estimated dietary exposure to toxic chemicals based on 110-120 representative foods selected from over 500 foods appeared in the Korea National Health & Nutrition Examination Surveys (KNHANES), which would result in a possible underestimation. In o...

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Detalles Bibliográficos
Autores principales: Koh, Eunmi, Shin, Hyehyung, Yon, Miyong, Nam, Ji Woon, Lee, Yoonna, Kim, Dohee, Lee, Jeeyeon, Kim, Meehye, Park, Sung-Kug, Choi, Hoon, Kim, Cho-il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506875/
https://www.ncbi.nlm.nih.gov/pubmed/23198023
http://dx.doi.org/10.4162/nrp.2012.6.5.436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506875/
https://www.ncbi.nlm.nih.gov/pubmed/23198023
http://dx.doi.org/10.4162/nrp.2012.6.5.436

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