Cargando…
Genome-wide association analysis for quantitative trait loci influencing Warner–Bratzler shear force in five taurine cattle breeds
We performed a genome-wide association study for Warner–Bratzler shear force (WBSF), a measure of meat tenderness, by genotyping 3360 animals from five breeds with 54 790 BovineSNP50 and 96 putative single-nucleotide polymorphisms (SNPs) within μ-calpain [HUGO nomenclature calpain 1, (mu/I) large su...
Autores principales: | McClure, M C, Ramey, H R, Rolf, M M, McKay, S D, Decker, J E, Chapple, R H, Kim, J W, Taxis, T M, Weaber, R L, Schnabel, R D, Taylor, J F |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506923/ https://www.ncbi.nlm.nih.gov/pubmed/22497286 http://dx.doi.org/10.1111/j.1365-2052.2012.02323.x |
Ejemplares similares
-
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
por: Dang, C. G., et al.
Publicado: (2014) -
Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef
por: Ishihara, Yuri, et al.
Publicado: (2013) -
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
por: Choe, Jee-Hwan, et al.
Publicado: (2016) -
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness
por: Nethery, Taylor N., et al.
Publicado: (2022) -
Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steers
por: Jaborek, Jerad R, et al.
Publicado: (2019)