Cargando…
Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy?
The aim of this study was to examine the monetary cost of dietary change among pregnant women before and after receiving low glycaemic index (GI) dietary advice. The pregnant women in this study were a subgroup of participants in the Pregnancy and Glycaemic Index Outcomes (PREGGIO) study. Twenty wom...
Autores principales: | Cleary, Jane, Casey, Shelly, Hofsteede, Clare, Moses, Robert G., Milosavljevic, Marianna, Brand-Miller, Jennie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509519/ https://www.ncbi.nlm.nih.gov/pubmed/23201846 http://dx.doi.org/10.3390/nu4111759 |
Ejemplares similares
-
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
por: Kaur, Bhupinder, et al.
Publicado: (2020) -
Evaluating compliance to a low glycaemic index (GI) diet in women with polycystic ovary syndrome (PCOS)
por: Egan, Nicola, et al.
Publicado: (2011) -
Dietary glycaemic index and glycaemic load among Australian adults – results from the 2011–2012 Australian Health Survey
por: Louie, Jimmy Chun Yu, et al.
Publicado: (2017) -
The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012
por: Yeung, Chris Ho Ching, et al.
Publicado: (2018) -
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study
por: Kaur, Bhupinder, et al.
Publicado: (2016)