Cargando…

Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and F. culmorum. These and other closely related fungi cause a disease known as Fusarium head blight (FHB) in small grain cereals. Other mycotoxins produced by FHB-causing fungi include nivalenol, T-2 tox...

Descripción completa

Detalles Bibliográficos
Autor principal:	Wegulo, Stephen N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509702/ https://www.ncbi.nlm.nih.gov/pubmed/23202310 http://dx.doi.org/10.3390/toxins4111157

Ejemplares similares

Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol
por: Van der Fels-Klerx, H. J., et al.
Publicado: (2013)

Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains
por: Tian, Ye, et al.
Publicado: (2016)

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation
por: Gauthier, Léa, et al.
Publicado: (2015)

Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region
por: Marzec-Schmidt, Katarzyna, et al.
Publicado: (2021)

Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health
por: Echodu, Richard, et al.
Publicado: (2019)

Trichothecenes in Cereal Grains
por: Foroud, Nora A., et al.
Publicado: (2009)

Betaine in Cereal Grains and Grain-Based Products
por: Filipčev, Bojana, et al.
Publicado: (2018)

Trichothecenes in Cereal Grains – An Update
por: Foroud, Nora A., et al.
Publicado: (2019)

Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize
por: Miedaner, Thomas, et al.
Publicado: (2020)

Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom
por: Turner, Paul C., et al.
Publicado: (2008)

Improving cereal grain carbohydrates for diet and health
por: Lafiandra, Domenico, et al.
Publicado: (2014)

Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals
por: Malachová, Alexandra, et al.
Publicado: (2015)

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants
por: Herrera, Marta, et al.
Publicado: (2019)

Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
por: Francavilla, Alyssa, et al.
Publicado: (2020)

Health Benefits of Cereal Grain- and Pulse-Derived Proteins
por: Bouchard, Jenny, et al.
Publicado: (2022)

Fast Deoxynivalenol Determination in Cereals Using a White Light Reflectance Spectroscopy Immunosensor
por: Anastasiadis, Vasileios, et al.
Publicado: (2020)

Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
por: Mruczyk, Kinga, et al.
Publicado: (2021)

Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea
por: Lee, Theresa, et al.
Publicado: (2016)

Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age
por: Khalil, M.M., et al.
Publicado: (2021)

Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health
por: Bernstein, Adam M., et al.
Publicado: (2013)

The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
por: de Punder, Karin, et al.
Publicado: (2013)

Genetic Improvement of Cereals and Grain Legumes
por: Nawaz, Muhammad Amjad, et al.
Publicado: (2020)

The molecular basis of cereal grain proteostasis
por: Cao, Hui, et al.
Publicado: (2022)

Molecular Research for Cereal Grain Quality
por: Bao, Jinsong, et al.
Publicado: (2023)

Deoxynivalenol, zearalenone, and Fusarium graminearum contamination of cereal straw; field distribution; and sampling of big bales
por: Häggblom, P., et al.
Publicado: (2015)

Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics
por: Sinkovič, Lovro, et al.
Publicado: (2023)

Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains
por: Wachowska, Urszula, et al.
Publicado: (2017)

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
por: Klerks, Michelle, et al.
Publicado: (2019)

Environmental Stimuli: A Major Challenge during Grain Filling in Cereals
por: Teng, Zhenning, et al.
Publicado: (2023)

Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
por: Gagkaeva, Tatiana Yu., et al.
Publicado: (2020)

Evolution and development of cell walls in cereal grains
por: Burton, Rachel A., et al.
Publicado: (2014)

Rapid, Sensitive On-Site Detection of Deoxynivalenol in Cereals Using Portable and Reusable Evanescent Wave Optofluidic Immunosensor
por: Liu, Yanping, et al.
Publicado: (2022)

Microfluidics-Based Time-Resolved Fluorescence Immunoassay for the On-Site Detection of Aflatoxins B1 Zearalenone and Deoxynivalenol in Cereals
por: Wang, Xu, et al.
Publicado: (2022)

Pesticide residues in cereal crop grains in Poland in 2013
por: Malinowska, Elżbieta, et al.
Publicado: (2015)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Comparative prebiotic activity of mixtures of cereal grain polysaccharides
por: Harris, Suzanne, et al.
Publicado: (2019)

The Impact of Cereal Grain Composition on the Health and Disease Outcomes
por: Garutti, Mattia, et al.
Publicado: (2022)

Effect of Germination on Fatty Acid Composition in Cereal Grains
por: Al-Taher, Fadwa, et al.
Publicado: (2023)

Acoustic Vulnerability, Hydraulic Capacitance, and Xylem Anatomy Determine Drought Response of Small Grain Cereals
por: Degraeve, Szanne, et al.
Publicado: (2021)

Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing
por: Trono, Daniela
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_0i0uf1pltf1kbvvc9e7hloj5fh