Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patients

BACKGROUND: One dietary strategy aimed at improving both diabetes control and control of cardiovascular risk factors is the use of low glycemic index diets. These diets have been reported to be beneficial in controlling diabetes, and also increase high density lipoprotein cholesterol (HDL-C), lower...

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Detalles Bibliográficos
Autores principales: Afaghi, Ahmad, Ziaee, Amir, Afaghi, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3510974/
https://www.ncbi.nlm.nih.gov/pubmed/23226649
http://dx.doi.org/10.4103/2230-8210.103010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3510974/
https://www.ncbi.nlm.nih.gov/pubmed/23226649
http://dx.doi.org/10.4103/2230-8210.103010

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