Chemoinformatic Analysis of GRAS (Generally Recognized as Safe) Flavor Chemicals and Natural Products

Food materials designated as “Generally Recognized as Safe” (GRAS) are attracting the attention of researchers in their attempts to systematically identify compounds with putative health-related benefits. In particular, there is currently a great deal of interest in exploring possible secondary bene...

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Detalles Bibliográficos
Autores principales: Medina-Franco, José L., Martínez-Mayorga, Karina, Peppard, Terry L., Del Rio, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511266/
https://www.ncbi.nlm.nih.gov/pubmed/23226386
http://dx.doi.org/10.1371/journal.pone.0050798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511266/
https://www.ncbi.nlm.nih.gov/pubmed/23226386
http://dx.doi.org/10.1371/journal.pone.0050798

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