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Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp

3-Phenoxybenzoic acid (3-PBA) is of great environmental concern with regards to endocrine disrupting activity and widespread occurrence in water and soil, yet little is known about microbial degradation in contaminated regions. We report here that a new bacterial strain isolated from soil, designate...

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Autores principales: Chen, Shaohua, Hu, Wei, Xiao, Ying, Deng, Yinyue, Jia, Jianwen, Hu, Meiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511583/
https://www.ncbi.nlm.nih.gov/pubmed/23226289
http://dx.doi.org/10.1371/journal.pone.0050456
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author Chen, Shaohua
Hu, Wei
Xiao, Ying
Deng, Yinyue
Jia, Jianwen
Hu, Meiying
author_facet Chen, Shaohua
Hu, Wei
Xiao, Ying
Deng, Yinyue
Jia, Jianwen
Hu, Meiying
author_sort Chen, Shaohua
collection PubMed
description 3-Phenoxybenzoic acid (3-PBA) is of great environmental concern with regards to endocrine disrupting activity and widespread occurrence in water and soil, yet little is known about microbial degradation in contaminated regions. We report here that a new bacterial strain isolated from soil, designated DG-02, was shown to degrade 95.6% of 50 mg·L(−1) 3-PBA within 72 h in mineral salt medium (MSM). Strain DG-02 was identified as Bacillus sp. based on the morphology, physio-biochemical tests and 16S rRNA sequence. The optimum conditions for 3-PBA degradation were determined to be 30.9°C and pH 7.7 using response surface methodology (RSM). The isolate converted 3-PBA to produce 3-(2-methoxyphenoxy) benzoic acid, protocatechuate, phenol, and 3,4-dihydroxy phenol, and subsequently transformed these compounds with a q (max), K (s) and K (i) of 0.8615 h(−1), 626.7842 mg·L(−1) and 6.7586 mg·L(−1), respectively. A novel microbial metabolic pathway for 3-PBA was proposed on the basis of these metabolites. Inoculation of strain DG-02 resulted in a higher degradation rate on 3-PBA than that observed in the non-inoculated soil. Moreover, the degradation process followed the first-order kinetics, and the half-life (t (1/2)) for 3-PBA was greatly reduced as compared to the non-inoculated control. This study highlights an important potential application of strain DG-02 for the in situ bioremediation of 3-PBA contaminated environments.
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spelling pubmed-35115832012-12-05 Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp Chen, Shaohua Hu, Wei Xiao, Ying Deng, Yinyue Jia, Jianwen Hu, Meiying PLoS One Research Article 3-Phenoxybenzoic acid (3-PBA) is of great environmental concern with regards to endocrine disrupting activity and widespread occurrence in water and soil, yet little is known about microbial degradation in contaminated regions. We report here that a new bacterial strain isolated from soil, designated DG-02, was shown to degrade 95.6% of 50 mg·L(−1) 3-PBA within 72 h in mineral salt medium (MSM). Strain DG-02 was identified as Bacillus sp. based on the morphology, physio-biochemical tests and 16S rRNA sequence. The optimum conditions for 3-PBA degradation were determined to be 30.9°C and pH 7.7 using response surface methodology (RSM). The isolate converted 3-PBA to produce 3-(2-methoxyphenoxy) benzoic acid, protocatechuate, phenol, and 3,4-dihydroxy phenol, and subsequently transformed these compounds with a q (max), K (s) and K (i) of 0.8615 h(−1), 626.7842 mg·L(−1) and 6.7586 mg·L(−1), respectively. A novel microbial metabolic pathway for 3-PBA was proposed on the basis of these metabolites. Inoculation of strain DG-02 resulted in a higher degradation rate on 3-PBA than that observed in the non-inoculated soil. Moreover, the degradation process followed the first-order kinetics, and the half-life (t (1/2)) for 3-PBA was greatly reduced as compared to the non-inoculated control. This study highlights an important potential application of strain DG-02 for the in situ bioremediation of 3-PBA contaminated environments. Public Library of Science 2012-11-30 /pmc/articles/PMC3511583/ /pubmed/23226289 http://dx.doi.org/10.1371/journal.pone.0050456 Text en © 2012 Chen et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Chen, Shaohua
Hu, Wei
Xiao, Ying
Deng, Yinyue
Jia, Jianwen
Hu, Meiying
Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp
title Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp
title_full Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp
title_fullStr Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp
title_full_unstemmed Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp
title_short Degradation of 3-Phenoxybenzoic Acid by a Bacillus sp
title_sort degradation of 3-phenoxybenzoic acid by a bacillus sp
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511583/
https://www.ncbi.nlm.nih.gov/pubmed/23226289
http://dx.doi.org/10.1371/journal.pone.0050456
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