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413 Effect of Hydrolysis and Polymerization on Bovine Beta-lactoglobulin Immunoreactivity

BACKGROUND: Enzymatic treatments such as hydrolysis with proteases and polymerization using transglutaminase (TG) have been studied to reduce the immunoreactivity of β-Lactoglobulin (β-Lg). Bromelain is a cisteine protease that is not usually used for production of hypoallergenic hydrolysates. TG is...

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Detalles Bibliográficos
Autores principales:	Villas-Boas, Mariana Battaglin, Sabadin, Isabele Serimarco, de Lima Zollner, Ricardo, Netto, Flavia Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Allergy Organization Journal 2012
Materias:	Abstracts of the XXII World Allergy Congress
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512599/ http://dx.doi.org/10.1097/01.WOX.0000412176.02511.e7

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