416 Milk Components as a Tool in Predicting Tolerance in Cow's Milk Allergy

BACKGROUND: One important point in cow's milk allergy (CMA) is to stablish predicitve factors in acquiring tolerance. The aim of this study is to evaluate if a ratio of milk components: alpha-lactalbumin (α), beta-lactoglobulin (β), casein (C) and whole milk (WM) can contribute to predict toler...

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Detalles Bibliográficos
Autores principales: Santos, Cristiane, Garcia, Claudia, Beltran Moschione Castro, Ana Paula, Gushken, Andrea, Pastorino, Antônio Carlos, Beck, Cleonir, Brandão, Ana Cláudia, Abe Jacob, Cristina Miuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization Journal 2012
Materias:
Abstracts of the XXII World Allergy Congress
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512622/
http://dx.doi.org/10.1097/01.WOX.0000412179.87263.bd

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