Cargando…
63 Pivotal Role of Intestinal Interleukin-17-Producing Gammadeltat Cells in the Food Allergy
BACKGROUND: Food allergy is a serious health problem, which affect 5% of children in westernized countries and evoke life-threatening hypersensitivity, termed anaphylaxis shock. Type 2 helper T cell (Th2) response and immunoglobulin E (IgE) has been implicated in the progression of food allergy, but...
Autor principal: | Nakagawa, Ryusuke |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
World Allergy Organization Journal
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512822/ http://dx.doi.org/10.1097/01.WOX.0000411808.71538.ee |
Ejemplares similares
-
429 Natural History of Food Allergy in Childhood -3 Years' Follow up of Pediatric Food Allergy Patients
por: Hasegawa, Miho, et al.
Publicado: (2012) -
435 Increasing Incidence of Food Allergy in Zimbabwe
por: Sibanda, Elopy
Publicado: (2012) -
421 Cow's Milk Allergy and Persistent Changes in a Multiple Food Allergy, A Case Report
por: Zañartu, Pia, et al.
Publicado: (2012) -
492 Nationwide Survey of Immediate Type Food Allergy in Japan
por: Imai, Takanori, et al.
Publicado: (2012) -
417 Uncommon Occupational Allergy to Rice: as a Food Allergen
por: Pérez-Bustamante, María Socorro, et al.
Publicado: (2012)